Conversational and accessible to everyone, this book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest.
Regular price: £23.79
Buy Now with 1 Credit
Buy Now for £23.79
Customer ReviewsMost Helpful
By michael on 18-01-17
All the references on a pdf.
So much intresting data that one wants to look into when presented with all of these different aspects of grapes and wine making.
2 of 3 people found this review helpful