Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture.
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come.
Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
The book is published by University of Kentucky Press.
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Customer ReviewsMost Helpful
By David J James on 09-08-17
A fine overview of changes in agricultural praxis
Although Mr Conkin's book refers to United States agricultural history in the 20th century, it is equally applicable to the changes taking place in Europe over the specifics of the subsidy system are obviously different in the main I think that for students of agriculture even in Europe it is useful to know what is what has been going on in America in the area of government intervention in the field of Agriculture. Certainly the chapters relating to alternative methods in farming are very interesting and there's some interesting considerations for future developments contained in the latter sections of the book
Customer ReviewsMost Helpful
By Joanne on 26-01-14
Excellent review of farming history in US
Did you have an extreme reaction to this book? Did it make you laugh or cry?
Very thought provoking.
Any additional comments?
I wish it had a PDF supplement of the some of the charts or tables of figures.
3 of 3 people found this review helpful
By Art on 22-06-13
Effective and concise account of American farming
Great, balanced history of American agriculture with a little bit of everything, personal farm experience, economic history, science and technology, organic vs conventional foods. Particularly deep on policy history which may require re-reading to fully appreciate for this non-social scientist.
2 of 2 people found this review helpful