Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-07
- Language: English
- Publisher: 92nd Street Y
The chefs discuss their formative years in the restaurant business. Sit back and enjoy Bourdain’s familiar, smoky voice as he describes entering a trade that, at the time, "only attracted losers" and how he found pride for the first time in his life as a dishwasher. Hear Ripert’s account of how a piece of artichoke can bring out the flavor of a fish. This audiobook is best enjoyed over a sauce that nearly broke a cook’s back.
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Customer ReviewsMost Helpful
By Tommy on 05-06-13
Not much more than an interview
I did enjoy listening to the stories by the group but I felt like I could have seen the this on PBS.
4 of 5 people found this review helpful
By Jose Batlle on 11-08-18
Awesome. I really miss Tony.
Great story telling. Great performance by the 3 of them. Keep me company on a 2 hour ride.
1 of 1 people found this review helpful