The Soul of a Chef

  • by Michael Ruhlman
  • Narrated by Donald Corren
  • 12 hrs and 14 mins
  • Unabridged Audiobook

Publisher's Summary

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
Like Ruhlman's The Making of a Chef, this is an instant classic in food writing - one of the fastest growing and most popular subjects today.

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Customer Reviews

Most Helpful

Annoying imitation of foreign accents

Good book, but more philosophical and introspective than "The Making of a Chef", which I prefer. However, what really turnes me off is the caricaturization of foreign accents in this narrated version, specifically for French chefs. Totally uncalled for. Also the dramatization was over the top some points. The first book was narrated by other person, who didn't have to imitate foreign accents to deliver the story.
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- Daniel Piñero

Book Details

  • Release Date: 20-05-2014
  • Publisher: Blackstone Audio, Inc.