Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts. Hilarious, irreverent, and mouthwatering, Toast captures 30 years of British cooking and the recipes that we have grown up with since the days when a grilled grapefruit was the last word in dinner party chic. Everyone has gorged on cake mix, endured disastrous dinner parties, and put up with the loved one who can only ever produce burnt toast. Nigel Slater is no different.
Hair-raising accounts of hotels modeled on Fawlty Towers, the mystery of the disappearing condom and the seafood cocktail, and many more, take readers behind the scenes of British cuisine to reveal the unlikely origins of our foremost cook.
"[ Toast] achieves a remarkable freshness...and [Nigel Slater] also reveals a gift for doleful, Alan Bennet-like comedy." ( The Guardian)
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Customer ReviewsMost Helpful
By Jason on 17-02-06
Good book aweful quality recording
A book that conjures up memories of childhood - poignant and moving at times with comic turns - Slater narrates well but the recording (even when downloaded using highest quality), is appalling and sounds like someone has recorded it an their mobile phone. Gets a 4 for content but a 2 for quality.
9 of 9 people found this review helpful
By Kirstine on 26-12-07
A moving autobiography leavened by humour
I found it difficult to give a star-rating to this book: Nigel Slater's writing and reading of his book merit five stars, however I found his understandable bitterness about his unhappy childhood moving, but also unsettling in that it felt as if I was listening to a patient speaking to a therapist. I hope he found this candid exposure of his feelings and sexual experiences cathartic. I'm glad I've read his Kitchen Diaries book so that I know he has found contentment in his later life. I hope he writes the next part of his autobiography.
His memories of food in the 1950s and 60s made this 50 something chuckle with recognition! The descriptions of his developing interest in good food and acquiring his cooking skills are a pleasure to hear about and give an insight into how his easy-going style of cookery evolved and how genuine his delight in producing enjoyable food for himself and other people.
4 of 4 people found this review helpful
Customer ReviewsMost Helpful
By David on 19-04-18
Moving and makes you hungry
A superhero origins story of how a lonely boy who lost his mother ultimately became one of the great food writers.
As expected, Slater writes beautifully concise yet evocative prose, and this book will give those of us who grew up in Britain in the 70s multiple Proustian flashbacks of long-forgotten food items.
Slater isn't a particularly good reader (too many wrongly-stressed words for my taste), but it doesn't matter too much because his personal stake in the writing makes it extremely moving.
By Ali on 30-01-17
not quite what I have expected
did well describing every bit of detail and wonderfully narrating the material. yet the content was not quite what you would expect of a autobiography of this guy!