Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.
Here's a preview of what you'll learn:
Five restaurant myths and the truth about them
Reasons why some restaurants fail.
How to design your restaurant from scratch
Learn about the different kinds of restaurants, from cafés to fine dining.
Pros and cons of franchise and independent restaurants
Learn about the costs involved in buying a franchise, and the hidden fees.
When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.
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