• Setting the Table

  • The Transforming Power of Hospitality in Business
  • By: Danny Meyer
  • Narrated by: Danny Meyer
  • Length: 5 hrs and 33 mins
  • Abridged Audiobook
  • Release date: 28-09-06
  • Language: English
  • Publisher: HarperAudio
  • 4.5 out of 5 stars 4.6 (37 ratings)

Summary

Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned while developing the winning recipe for his way of doing business � what he calls "Enlightened Hospitality". This innovative business philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: the first and most important recipients of hospitality are the people who work for you. In descending order of priority, the next most important receivers of hospitality are guests, the community, suppliers, and investors. This way of setting priorities stands more traditional business models on their heads, but Danny considers it the foundation of every success he and his restaurants have had.
Full of behind-the-scenes history on the creation of Danny's most famous restaurants, and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top, Setting the Table is a treasure trove of innovative insights applicable to any business or organization.
©2006 Danny Meyer (P)2006 HarperCollins Publishers Inc.
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Critic reviews

"This honest, modest book will appeal most to foodies and aspiring restaurateurs but also offers insight for entrepreneurs in any industry." ( Publishers Weekly)
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Regular price: £9.69

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Customer Reviews

Most Helpful
2 out of 5 stars
By J. Khalaf on 07-06-17

Not ideal if you're after learning

The book is mostly about the author's journey to fame. There isn't much to learn here, except perhaps that hospitality should be your main focus and that you should not expand too quickly.

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1 of 1 people found this review helpful

5 out of 5 stars
By carlos a albuquerque on 06-05-18

A restaurant "Bible" for life and staff support.

In my opinion, a much needed guide for support for all. Professional or not is worth reading.

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Customer Reviews

Most Helpful
3 out of 5 stars
By Jay on 04-12-07

Solid

If you are looking for a how to book, this is not it. But it is a solid book providing a foundation of concepts that have allowed one man to succeed in an industry where many fail. i would have preferred a little more of the drier materials like the guts of the business, but over all i was impressed with it, a good read.

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5 of 5 people found this review helpful

1 out of 5 stars
By Ashley Strader on 19-02-18

ABRIDGED VERSION!?

Buyer beware! I happened to be switching from recording to paper copy of this book and the recording is absolutely abridged! There are whole sections missing from the recording when compared to the book.

I’ve already read this book in the past - great information on Danny Meyer and the beginnings of USHG. Also provides helpful, albeit high-level, business frameworks that apply to restaurant world, greater business landscape, and general interactions among people. Definitely worth a read, but perhaps find an unabridged copy first.

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2 of 2 people found this review helpful

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