Penguin presents the unabridged, downloadable audiobook edition of Work Clean, written and read by Dan Charnas.
Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks, and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including arranging spaces, finishing actions and slowing down to speed up - and demonstrates how they can be used to boost productivity in all aspects of life.
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A lot of cooking talk
- David Brady