In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters - and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at 15 and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s 13-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again - this time on the doorstep of a woman out of practice with mothering.
Ramona calls upon a special set of tools - patience, persistence, and the reliability of a good recipe - when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
"This book will have you smiling and crying and pining for an old love, or just a hunk of really good fresh-baked bread. I loved every single delicious bite." (Jennie Shortridge, author of
When She Flew)
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