The Last Chinese Chef

  • by Nicole Mones
  • Narrated by Elisabeth Rodgers, James Chen
  • 10 hrs and 54 mins
  • Unabridged Audiobook

Publisher's Summary

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband's estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

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What the Critics Say

"The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page." (Amazon.com review)
"Early in her visit, Maggie scoffs at the idea that 'food can heal the human heart.' Mones smartly proves her wrong." (Publishers Weekly)
"Elisabeth Rodgers delivers the novel with verve. James Chen narrates the chapter openings, which are quotes from a revered ancient tome on Chinese food preparation and philosophy. Cookery lore; subtle aromas and flavors; bold colors and textures all vie with story elements that focus on culture and family to keep listeners fully engaged." (AudioFile)

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Customer Reviews

Most Helpful

Yum yum

I was surprised that I enjoyed this book so much. It has all the ingredients of an excellent read - a gripping story - what happens next? It is a sad story - a man dies, the grieving widow becomes a heroine and we learn a lot about China and its cuisine. The narrators have served up an excellent mixture of past and present.

If you are interested in food, especially Chinese food, in China and its history and in a good yarn do buy this book.
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- Rogayah

Good, not great

This is a reasonably good book. The characters are believable and engaging and the description is quite vivid. I found the narrator a bit bland - she didn't add a great deal. The other thing I found was that the description of the food was a bit monotonous. Everything was the most wonderful thing she'd ever eaten. It would have made for a believable story, and made it easier for the reader to empathise if there'd been a few nice things, a few not so good, as there are for most people discovering a cuisine. But still a decent book, engaging plot and not badly written
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- christina

Book Details

  • Release Date: 17-08-2010
  • Publisher: Audible Studios