Fermentation Essentials

  • by Sandi Lane
  • Narrated by Miranda Crandall
  • 0 hrs and 49 mins
  • Unabridged Audiobook

Publisher's Summary

Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being.
Early human beings used fermentation as a mechanism to preserve food, improve its taste, and promote is nutritional value. The process may have even predated human existence.
Here is a preview of what you'll learn:

The basics of fermentation
Main types of fermentation
Fermentation methods
Fermentation times and temperatures
.And much, much more!

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Customer Reviews

Most Helpful

time to ferment this is gonna be my new project

looking forward to hearing this Again. the book was very good. easy to listen to
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Book Details

  • Release Date: 06-07-2015
  • Publisher: Sandi Lane