• Fermentation Essentials

  • The Essential Guide for Fermentation and Probiotic Foods
  • By: Sandi Lane
  • Narrated by: Miranda Crandall
  • Length: 49 mins
  • Unabridged Audiobook
  • Release date: 06-07-15
  • Language: English
  • Publisher: Sandi Lane
  • 5 out of 5 stars 5.0 (2 ratings)

Summary

Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being.
Early human beings used fermentation as a mechanism to preserve food, improve its taste, and promote is nutritional value. The process may have even predated human existence.
Here is a preview of what you'll learn:


The basics of fermentation
Main types of fermentation
Fermentation methods
Fermentation times and temperatures
.And much, much more!

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©2015 Sandi Lane (P)2015 Sandi Lane
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Customer Reviews

Most Helpful
5 out of 5 stars
By Y on 09-06-17

time to ferment this is gonna be my new project

looking forward to hearing this Again. the book was very good. easy to listen to

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