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Quite introduction for the green home brewer, very quick book, gets some basics in and will get you started. Malt extract brewing not full grain. The price is right on this one!
What was most disappointing about Scotts Jason’s story?
There were several bad pieces of advice such as adding sugar to your rehydrating yeast. That might've been the norm years ago but now, it wastes the yeasts reserves that are included by the manufacturer. Plus, you don't want your yeast getting used to something that's so far off your wort.
Any additional comments?
This was essentially just a summary of John Palmer's book, with a few bad pieces of advice thrown in. For your money and knowledge, just go buy Palmer's book instead. It has a lot more info and it's extremely useful.