• Making Sense of Wine

  • By: Matt Kramer
  • Narrated by: Frederick Davidson
  • Length: 6 hrs and 41 mins
  • Unabridged Audiobook
  • Release date: 28-04-09
  • Language: English
  • Publisher: Blackstone Audio, Inc.
  • 3.5 out of 5 stars 3.3 (6 ratings)

Summary

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter. This audiobook explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more.
Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.
©2003 Matt Kramer (P)2003 Blackstone Audio, Inc.
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Critic reviews

"Pop a cork, pour a glass and enjoy listening to this book....should fascinate both the novice and the oenophile....Davidson's reading and pronunciation are impeccable." ( AudioFile)
"While much wine writing verges on pedantry, columnist Kramer brings a disciplined reporter's ear to his job, along with wit and intelligence to spare." ( Publishers Weekly)
"[A] perspective that combines common sense with scientific fact....The point of view taken is refreshingly free of dogma." ( Library Journal)
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Regular price: £19.69

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Customer Reviews

Most Helpful
3 out of 5 stars
By Zack on 21-06-12

Good but Not Great

First off I would say that this is NOT a bad book. It is a reasonable guide to wine and will give you some basic facts. My main complaint is that while the book gives you a comprehensive overview of wine regions, storing wine, and pairing wine, it barely touches on grape varieties and actually tasting wine. It would be a very good book for an aspiring connoisseur, who wishes to go above and beyond simple tasting. For those who wish to receive a basic understanding of main grape/wine varieties and how to taste/classify wines, there are much better books available. The book has some very useful knowledge and discusses the intriguing topic of connoisseurship, but lacks the essential background information for anyone starting out in the wine world.

The narrator is a bit stuffy, but matches the overall tone of the book.

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9 of 9 people found this review helpful

4 out of 5 stars
By Jedediah C. Rudd on 12-11-15

Good Slightly Dry Overview

As has been noted by others the performance is a little one note, didn't bother me terribly. The material was a tad dry but seemed to cover the basics. I wish there had been a little more about types of wine and their characteristics. Overall, I'm glad I listened and I'm looking forward to learning more from other sources.

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1 of 1 people found this review helpful

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