Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating.... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?
Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant.
At the end of it all you'll have the tools to spot pseudoscience for yourself, and the Angry Chef will be off for a nice cup of tea - and it will have two sugars in it, thank you very much.
©2017 Warner Anthony (P)2017 Audible, Ltd
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Customer Reviews

Most Helpful
5 out of 5 stars
By Mr. D. L. Samson on 10-02-18


A funny and thorough account of food nonsense. I want to give copies to so many people after finishing it!

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3 of 3 people found this review helpful

5 out of 5 stars
By ross on 06-02-18

Timely, entertaining review of pseudoscience

I hadn't read the angry chef blog before I heard about this book, but I'm so glad that I now know about it. the book is entertaining, witty and well written and provides a clear tour through the excesses of the exploitative food pseudoscience world. it's narrated well and is a pleasure to listen to.

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2 of 2 people found this review helpful

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