Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant.
At the end of it all you'll have the tools to spot pseudoscience for yourself, and the Angry Chef will be off for a nice cup of tea - and it will have two sugars in it, thank you very much.
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Customer ReviewsMost Helpful
By ross on 06-02-18
Timely, entertaining review of pseudoscience
I hadn't read the angry chef blog before I heard about this book, but I'm so glad that I now know about it. the book is entertaining, witty and well written and provides a clear tour through the excesses of the exploitative food pseudoscience world. it's narrated well and is a pleasure to listen to.
2 of 2 people found this review helpful