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There's no intonation he often splits sentences halfway through and basically sounds like a very poor telesales exec in a boiler room ranting. This is the second book he's narrated which I've bought but I won't buy any more.
8 of 8 people found this review helpful
Would you try another book written by Gary Taubes or narrated by Mike Chamberlain?
Interesting history of our approach to sugar and health risks linked to everyday consumption; an important book, very well researched.
Not too sure about the narrator though - ended up reading the kindle version instead!
6 of 6 people found this review helpful
As a physician I'm am sickened that I've been giving my patients bogus and harmful nutritional advice for the past 40 YEARS.
I personally have been sugar/carb free for several months and have become a true believer, especially after reading the science presented in this book.
A pox on the sugar industry!!!!
30 of 30 people found this review helpful
The history is laid out for you to form your own opinions based on the available data. I preordered this book and it lived up to expectations.
24 of 25 people found this review helpful