By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight."
The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to The Zone and beyond, are still the go-to method for weight loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of "carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is - despite its increased focus on some wholefoods - just another variation on the same carbohydrate fears.
In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.
If you're considering a low-carb diet, read this book first. It will change the way you think about what you eat - and how you should be eating to lose weight and optimize your health, now and for the long term.
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Unsubstantiated claims and badly quoted research.
Evidence supported assumptions and statements. This author expect us to believe him without providing any evidence to back it up. When evidence is provided he mis quotes research or mis-represents the research.
No. I find his book condescending and lacking the evidence to support his claims. He has mis represented the low carb movement and misses out key aspects of the studies over thte years. He is perpetuating the myth of High carb, low fat diet that is causing the obesity crisis.
Not relevant on this book
Do not buy this book. It is not objective, balanced or based on sound or well supported evidence.
- Mike Grice
Interesting and factual