Summary

Do you need some delicious recipes for your sous vide machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change?
Are you bored of the same old recipes which are such a waste of your sous vide machine? If you keep doing what you’ve always done, you’ll never learn how to use this wonderful technology.
Vacuum-Sealed Cooking: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home teaches you every step, including many different types of recipes to bring new life to your sous vide machine. This is a book of action and doesn’t just tell you to try harder to make tasty food. Life rewards those who take matters into their own hands, and this audiobook is where to start.
This one audiobook is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this audiobook have worked for thousands of people just like you. Easy-to-follow recipes and practical explanations help you take immediate action.
©2017 SPW Publishing (P)2017 SPW Publishing
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Regular price: £6.39

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Customer Reviews

Most Helpful
5 out of 5 stars
By CARLOS DANIEL on 30-12-17

5 star!

Has some good recipes in the audible cookbook. My wife has prepared a number of recipes from the audible cookbook. All have been very good. Easy and delicious without a ton of unusual ingredients.

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5 out of 5 stars
By Hannah Riley on 30-12-17

Good Introduction!

If you could sum up Vacuum-Sealed Cooking in three words, what would they be?

It helped me to understand that a sous vide would be good to have in my kitchen , as the food would be at a constant temperature and preserve some of the flavor.

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Customer Reviews

Most Helpful
5 out of 5 stars
By Rodney Wagner on 04-01-18

decent book

A decent book, but there is only so much you can say about cooking in temperature controlled water. I've found better recipes on the web for free

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5 out of 5 stars
By smith on 04-01-18

good resourse


This really is the most authoritative guide to sous vide that I've encountered, with really good background information, a great description of sous vide theory and in-depth explanations of the processes.

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