Summary

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage.
©2009 Charles W. Bamforth (P)2009 Recorded Books, LLC
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Customer Reviews

Most Helpful
3 out of 5 stars
By Colin on 16-09-16

Science & history of brewing beer

There can no doubt the author knows a thing or two about brewing beer. However this is not so much a brewing master class, but more of a series of lectures covering topics from brewing history to brewing science- and many others in between. Narration is clear, if a little slow.

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Customer Reviews

Most Helpful
5 out of 5 stars
By Fletcher on 01-10-15

Perfect

What a great lesson/overview of beer in general! He goes just deep enough that you constantly learn cool new stuff and not get lost in the weeds. As a hobby home brewer he answered questions I didn't know to ask and realized I didn't understand. To a lay person that simply loves to have a pint now and then it will open their eyes to how much more there is about beer and how really magic it is! He's a great story teller too. I recommend this highly!

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4 of 4 people found this review helpful

5 out of 5 stars
By J. Batte on 27-09-15

Prerequisite

This is a phenomenal course on beer. From the home-brewer, pro-brewer, or beer drinker. This is a great listen. One of the best I have listened to. And I have listen to many... This is in the top 2. I truly feel it should be a prerequisite before you become drinking age.

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3 of 3 people found this review helpful

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