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I found the first few chapters incredibly tedious but as the book progressed towards the modern day, I became much more interested.
If you have even the slightest interest in the common fisheries policy, sustainability of fishing, fish farming etc, you will probably get something from this book.
Personally, it has given me a shove back towards veganism.
0 of 1 people found this review helpful
This review will be short and sweet. Fascinating but a bit long. I rate it a "4" due to it's length. Now...for a definite "5" rating, read "Salt" by the same author.
7 of 7 people found this review helpful
Yep, that's what you get from Mark Kurlansky... over seven hours of engrossing information and storytelling about a fish. What a successful blend of journalist, historian, and novelist Kurlansky turned out to be as proven by this very readable book.
Who would have thunk that the cod played a significant role in the maintenance of the american slavery trade and keep? That the fish nearly started a war between UK and Iceland in modern time? That the Vikings discovered the American continent because of the darn cod? That our pilgrims of Thanksgiving fame failed to eat the bounty of the sea and elected rather to starve than feast on lobster and cod?
The chapters on the Basques made me pick up the next book by Kurlanski; he clearly has a tremendous knowledge of the area and the history of the Basque people.
Each segment is capped off by a number of appropriate recepies based on cod from the area narrated. I guess this is probably better suited to the printed page than in the audible edition.
The narration is very good and helps keep the attention throughout the story.
14 of 15 people found this review helpful