• Marty Jopson

  • Audible Sessions: FREE Exclusive Interview
  • By: Bryony Cullen
  • Narrated by: Marty Jopson
  • Length: 20 mins
  • Speech
  • Release date: 19-09-17
  • Language: English
  • Publisher: Audible Studios
  • 4 out of 5 stars 4.3 (4 ratings)

Summary

On the release of his latest book, The Science of Food: An Exploration of What We Eat and How We Cook, Dr Marty Jopson, resident scientist on BBC One's The One Show, talks to Audible about the dangers of not understanding what we put into our mouths.
With knowledge from a hugely successful career as a presenter and science communicator, Marty has discovered the benefits of learning the physics, chemistry and biology of our food. We chatted about all sorts, from sugar to writing.
You can listen to The Science of Food: An Exploration of What We Eat and How We Cook here.
©2017 Audible Ltd (P)2017 Audible Ltd
Show More Show Less

Regular price: £0.00

Select or Add a new payment method

Buy Now with 0 Credit

By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

Buy Now for £0.00

By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.
No Reviews are Available