Summary

Horsemeat in our burgers, melamine in our infants' milk, artificial colors in our fish and fruit... As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra "something" or labelling a food falsely to appeal to current consumer trends - it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)?
This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration. Finally, it looks at the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future.
Engagingly written by Richard Evershed and Nicola Temple, this book lifts the lid on the forensics involved and brings the full story of a fascinating and underreported applied science to light.
©2016 Richard Evershed & Nicola Temple (P)2015 Audible, Inc.
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Regular price: £19.39

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Customer Reviews

Most Helpful
4 out of 5 stars
By Amazon Customer on 24-12-16

Are you brave enough?

Fascinating read, for the science and foody geeks, as well as those brave enough to find out what really happens to their food!
Narrator does incredibly well with some technical chemical compounds!

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5 out of 5 stars
By Unclepigg on 14-12-16

Prepare to be shocked

A truly eye opening book, packed with information of various types of food adulteration and how to spot them. If you're not already making sensible food choices, prepare to be shocked with the thought of what you could be putting into your body.

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