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Last night, I realized Amy Stewart’s “The Drunken Botanist: The Plants that Create the World’s Great Drinks” had ruined my uneducated, uncomplicated boring and cheap occasional drink. I wanted a drink to go with my take-out Japanese food last night. I went to a liquor store, found the right aisle and selected a reasonably priced Junmai Ginjo-shu. I knew what I was getting (fairly high grade rice wine) and why I wanted sake labeled Junmai (made with rice only, no added alcohol from other sources). A couple of weeks ago, I wouldn’t have known what to look for.
- In the future, I’ll ask the pedigree of tequila and avoid mixto.
- I no longer think Amaretto di Serrano is made from almonds. It might taste of almonds, but it’s made of apricot pits.
- If I run into anything bottled by Dogfish Head Brewery, I’ll try it. It might be brewed or distilled from a recipe that’s thousands of years old.
- I’ve never liked a whisky or bourbon I’ve tried, and now I know why – and what I should look for in the future.
I do wish Audible had a true table of contents. “The Drunken Botanist” has three sections: Part I is devoted to fermentation and distillation, from Agave to wheat. Part II discusses specific fruits, nuts and trees. Part III talks about gardening, and has some great recommendations for selecting plants, and helpful gardening tips.
Throughout the book, there are fun drink recipes, introduced by the “tap, tap” of a utensil on a glass.
NPR’s Rene Montagne had a fun interview with Stewart on Morning Edition, and the New York Time’s Steven Kurutz and the Los Angeles Time’s Debra Prinzing liked the book, too. I’ll join them in raising a Champaign mojito in a toast to Stewart and her new book!
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307 of 314 people found this review helpful
This book was awesome and informative. It got me to try new drinks. It made me want to start a garden. I cannot say enough good things about it.
It is only about 85% awesome as an audiobook. A lot of the early sections of the book do well as an audiobook - there's a fair amount of 'history' of the different plants and their connections to alcohol. But, by the end of the book, there are a lot of sections that seem more encyclopedic and reference-oriented. It's not *bad* as an audiobook, but I knew that I was going to want to consult this book after I'd read it, which is hard to do with an audiobook.
I actually got an addition copy of it in hardcover for reference.
33 of 33 people found this review helpful