• The Food Business Tool Kit for Entrepreneurs

  • How to Research, Develop and Produce a New Food Product
  • By: Rachel Zemser
  • Narrated by: Robin Brooke
  • Length: 3 hrs and 10 mins
  • Unabridged Audiobook
  • Release date: 04-04-16
  • Language: English
  • Publisher: Self Published
  • 3 out of 5 stars 3.0 (1 rating)

Summary

This book has been designed to help newcomers navigate the food industry, including its technical and regulatory intricacies, as you try to bring products from concept to commercialization. Some of the details, such as FDA and USDA regulations, already exist online, but most of them are confusing and difficult to locate. I have compiled the most pertinent information in the form of easy-to-understand instructions and explanations. To commercialize a food concept, you actually have to understand the categories that your product falls within, as well as the rules and regulations that will apply to your product. I aim to teach you the basics.
©2016 Rachel B. Zemser (P)2016 Rachel B. Zemser
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Regular price: £14.09

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Customer Reviews

Most Helpful
3 out of 5 stars
By Amazon Customer on 11-12-16

Not what I expected

Very detailed and technical informations dedicated entirely to U.S legislation.
Not really useful outside North America.

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1 of 1 people found this review helpful

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Customer Reviews

Most Helpful
5 out of 5 stars
By BD on 02-05-16

A must read for new food creators

Where does The Food Business Tool Kit for Entrepreneurs rank among all the audiobooks you’ve listened to so far?

There is no other book like this that actually arms you with all of the information that you need to launch a new food item.

What was one of the most memorable moments of The Food Business Tool Kit for Entrepreneurs?

It is loaded with more information that you are going to know what to do with. Go ahead, listen a few times and listen to the author, get professional R&D consulting help when possible.

What about Robin Brooke’s performance did you like?

The reading of the material is clear and exciting.

Was there a moment in the book that particularly moved you?

If you want to create a new food item, this is the best book that I have read. I am culinary trained and this book puts everything neatly in next steps and best practices.

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2 of 3 people found this review helpful

1 out of 5 stars
By Erin on 12-09-17

Refers to ebook constantly but doesn't come with!

I think the info here would be good if you could follow it, but it constantly refers to the ebook info and references, but audiobook doesn't come with any PDF docs or files. Almost pointless without the full info.

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