Summary

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture."
Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades, he perfected his so-called "do-nothing" technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and, perhaps, most significantly, wasteful effort.
Whether you're a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here - you may even be moved to start a revolution of your own.
©1978 Masanobu Fukuoka; "To My Readers" copyright 1986 by Masanobu Fukuoka (P)2017 Tantor
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5 out of 5 stars
By Acarya on 04-03-18

Life saving wisdom.

Everyone should listen to and or read this book.
Even if one disagrees with some of the basic premises (I do not) many of Sensei Fukuoka San's teachings will still be beneficial to most thoughtful listeners and readers...

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4 of 4 people found this review helpful

5 out of 5 stars
By philip d henderson on 23-06-18

Fukuoka Hits a Home-Run.

The third book that Masanobu Fukuoka has written is a landmark book and explains the natural way of Farming in detail. Back in 1984 I read his first book, then the second book called “The Natural Way Of Farming”, in 1989. Then “The One-Straw Revolution” in 2018, which is one of the “do-nothing” way of Farming books. It is a simply excellent book and is a distillation of his over 50 years of experience upon trial and error methods, which shows how to grow a multitude of edible plants in season and with Nature, not against it. He has transformed clay soil into rich soil, which gets better each year using a no-till method. The way to do it is in tune with Nature and is very simple to do. A 5-star Landmark book You are compelled to listen to it many times. Simply Outstanding.

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3 of 3 people found this review helpful

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