The Shredded Chef
- 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy
- Narrated by: Jeff Justus
- Length: 6 hrs and 19 mins
- Unabridged Audiobook
- Release date: 13-01-17
- Language: English
- Publisher: Waterbury Publications, Inc.
What if I told you that just about everything magazines and trainers teach you about dieting is wrong?
What if you could build muscle and lose fat eating naughty foods every week?
What if you didn't have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?
In short, what if I told you that proper dieting - whether you want to maximize fat loss or muscle growth - is much simpler and more enjoyable than you've been led to believe?
Imagine...eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.
And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by "gurus" and other shysters.
Well, I have good news.
When you know how to diet properly - and this doesn't mean learning to eat boiled chicken and raw broccoli six times per day - getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.
And this book will show you the way.
Regular price: £18.79
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Customer ReviewsMost Helpful
By Robert Pruitt on 05-02-17
A cookbook in audio format? It works great!
The recipes are wonderful but the real feast to me was the great background, info and scientific studies that back up the food choices and recommendations.
I wasn't expecting the cookbook to have the same full out production value as "Bigger, Leaner, Stronger" but it did! He used the same great narrator and I found the listen very entertaining. There were parts of this book which were a review after reading other titles, but the different context and application was really helpful and interesting.
4 of 5 people found this review helpful
By Soren G. Brockdorf on 20-08-18
Liked the book, but no pdf included gives it a 2 over all. I dont understand why a cookbook would not come with a pdf.