Showing results by author "Robert L. Wolke" in All Categories
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What Einstein Told His Cook
- Kitchen Science Explained
- By: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Unabridged
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plough through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labelling.
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A little gem of a book
- By Judy Corstjens on 24-02-17
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrated by: Sean Runnette
- Length: 9 hrs and 12 mins
- Release date: 14-06-12
- Language: English
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Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
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What Einstein Kept under His Hat
- Secrets of Science in the Kitchen
- By: Robert L. Wolke
- Narrated by: Sean Runnette
- Length: 12 hrs and 37 mins
- Unabridged
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In response to on-going questions from readers of his nationally syndicated Washington Post column, "Food 101", Wolke debunks misconceptions with reliable, common sense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.
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Practical and interesting kitchen science
- By Swing Swang on 25-10-13
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What Einstein Kept under His Hat
- Secrets of Science in the Kitchen
- Narrated by: Sean Runnette
- Series: What Einstein…, Book 5
- Length: 12 hrs and 37 mins
- Release date: 17-07-12
- Language: English
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Regular price: £15.99 or 1 Credit
Sale price: £15.99 or 1 Credit
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